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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2018
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păducel (1)
quality (1)
red wine (1)
risc de îmbolnăvire (1)
salamuri crud-zvântate (1)
salamuri fiert-afumate (1)
salamuri semiafumate (1)
securitate a produselor conservate (1)
siguranță a produselor alimentare (1)
siguranță a produsului (1)
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