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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2017
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marmelades (1)
marmeladă (1)
mere (1)
metode de decolorare a pieliței miezului de nucă (1)
metode de eliminare a pieliței miezului de nucă (1)
miez de nuci (1)
miez de nucă (1)
mini chec de pandișpan (1)
mod de utilizare în alimentaţie (1)
panificaţie (1)
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