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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2017
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păducel (1)
păstrare a legumelor (1)
quality indices (1)
reducere a pericolelor (1)
respectare a parametrilor (1)
salamuri afumate (1)
salamuri crud-zvîntate (1)
salamuri fermentate (1)
semifabricate din carne (1)
semifabricate tocate (1)
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