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dc.contributor.author GAPONYUK, Igor
dc.date.accessioned 2022-11-09T11:40:53Z
dc.date.available 2022-11-09T11:40:53Z
dc.date.issued 2022
dc.identifier.citation GAPONYUK, Igor. Driving potential of gases in the grains layer. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 19. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21627
dc.description.abstract In the calculations of heat and mass transfer of phase media should take into account the aerodynamic resistance of the grain layer. For production parameters of grain drying in mine direct-flow dryers, temperature is a more influential factor influencing the density and specific volume of working gases. Unlike liquids, the dynamic viscosity of gases increases, and the kinematic (m2/s) decreases to 11% for the parameters of the pressure in the mine grain dryer and for the parameters of the environment "summer-winter" - up to 30%. The coefficient of proportionality in the calculations of the coefficient of diffusion of moisture in the body of the grain according to our research is more than twice different from the widely used. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wheat grain drying en_US
dc.subject mine direct-flow dryers en_US
dc.subject convection drying en_US
dc.title Driving potential of gases in the grains layer en_US
dc.type Article en_US


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