Tradiții gastronomice geto - dacice

Abstract

The Geto-Dacians broke away from the mass of Thracian tribes, starting to outline a distinct civilization profile around the beginning of the 1st millennium BC. e.n. reaching a high level of development both materially and spiritually. The information provided by the ancient authors and the archaeological remains are truthful sources that form the basis of the reconstruction of the historical past. The Geto-Dacian interferences with ancient civilizations such as Greek, Roman and the barbarian world gave added value to our ancestors. The food of the ghetto-Dacians combines culinary traditions specific to the Carpatho-Danubian-Pontic area as well as elements borrowed from the civilizations with which they interacted and which diversified the diet and preparation method of our ancestors.