Comparative analysis of the quality of local and imported sour milk

dc.contributor.author	PAVLICENCO, Natalia
dc.date.accessioned	2023-12-11T08:16:43Z
dc.date.available	2023-12-11T08:16:43Z
dc.date.issued	2023
dc.identifier.citation	PAVLICENCO, Natalia. Comparative analysis of the quality of local and imported sour milk. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 31. ISBN 978‐9975‐64‐363‐4.	en_US
dc.identifier.isbn	978‐9975‐64‐363‐4
dc.identifier.uri	http://repository.utm.md/handle/5014/25262
dc.description.abstract	The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and microbiological parameters, the presence of toxic elements in the investigated product.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	fermented milk	en_US
dc.subject	quality	en_US
dc.subject	lapte fermentat	en_US
dc.subject	calitate	en_US
dc.title	Comparative analysis of the quality of local and imported sour milk	en_US
dc.type	Article	en_US