The active biological potential of triticals in the production of a functional beverage

COVACI, Ecaterina; STURZA, Rodica; VIZIREANU, Camelia

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dc.contributor.author	COVACI, Ecaterina
dc.contributor.author	STURZA, Rodica
dc.contributor.author	VIZIREANU, Camelia
dc.date.accessioned	2023-12-13T12:44:46Z
dc.date.available	2023-12-13T12:44:46Z
dc.date.issued	2023
dc.identifier.citation	COVACI, Ecaterina, STURZA, Rodica, VIZIREANU, Camelia. The active biological potential of triticals in the production of a functional beverage. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 59. ISBN 978‐9975‐64‐363‐4.	en_US
dc.identifier.isbn	978‐9975‐64‐363‐4
dc.identifier.uri	http://repository.utm.md/handle/5014/25354
dc.description.abstract	Research aimed to obtaining a functional drink based on triticale species, with the optimization of its biological potential by controlled germination. The optimization of the functional beverage production process by mathematical treatment of the results made it possible to establish the technological scheme that keeps the highest content of polyphenols, reducing sugars, fibers and NTG for 35 days of conservation.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	functional drink	en_US
dc.subject	germination	en_US
dc.subject	triticale	en_US
dc.subject	technological process	en_US
dc.subject	băutură funcţională	en_US
dc.subject	germinare	en_US
dc.subject	triticale	en_US
dc.subject	prelucrare	en_US
dc.title	The active biological potential of triticals in the production of a functional beverage	en_US
dc.type	Article	en_US