Dans cet article il s’agit de la valeur nutritionnelle des fruits et des llégumes, de leur conservation, des modes de cuisson applicables aux légumes.

Dans cet article il s’agit des poissons, de leur composition chimique, des manipulations auxquelles le poisson est soumis pour être préparé et du danger de la disparition des poissons.

Cet article porte sur la cuisine, la gastronomie et sur la manière d’accommoder les plats.

Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food ...

Wine, more than any other food or beverage, is associated with religious experience and celebratory rituals.

The following work talks about salt which is a biological necessity for the survival of all known living creatures, including humans and also presents its benefits and dangers to human body.

This paper shows the biggest problems of our planet in front of a large audience. We have to understand that our Planet is in a very hard situation and it needs our help and the people of China have to review their actions.

XXI century is a century of hightech. The fast access to information is a priority. Via the Internet information can be got much easier. But there are some situations when the cable connection is imposible. And Wi-Fi ...

This article is about advantages and disadvantages of optical fibers in comparison to conventional metal wires and cables. An optical fiber is a glass or plastic fiber that carries light along its length. Its main use is ...

At present we have a serious problem of global warming. We can start investing millions in research and still find nothing, our future is in many ways well forgotten past, so why not look back in our past and find our users there.