IRTUM – Institutional Repository of the Technical University of Moldova
La cuisine française
Login
Home
→
Departamentul Limbi Străine
→
Conferinţe
→
Ştiinţa în limbi străine
→
2010
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
La cuisine française
TRIFAN, Ana
;
GOLBAN, Maria
;
ISAC, M.
URI:
http://repository.utm.md/handle/5014/5507
Date:
2010
Abstract:
Cet article porte sur l’évolution de la cuisine française au cours des siècles.
Description:
Resursă electronică
Show full item record
Files in this item
Name:
Conf_Stiinta_in_L ...
Size:
181.3Kb
Format:
PDF
View/
Open
The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2010
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register