The analisis of the burdock roots drying process with high frequency waves

dc.contributor.author	ROTARI, E.
dc.contributor.author	LUPAŞCO, A.
dc.contributor.author	BERNIC, M.
dc.contributor.author	BANTEA-ZAGAREANU, V.
dc.date.accessioned	2019-11-05T10:18:59Z
dc.date.available	2019-11-05T10:18:59Z
dc.date.issued	2012
dc.identifier.citation	ROTARI, E., LUPAŞCO, A., BERNIC, M., BANTEA-ZAGAREANU, V. The analisis of the burdock roots drying process with high frequency waves. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 171-174. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6079
dc.description.abstract	This article suggests a new method of burdock roots drying with hihg frequency flow.The kinetics process was investigated by convection and combined methods. It was found that the application of high frequency currents during the drying process the amount of electricity decreases.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	high frequency waves	en_US
dc.subject	drying	en_US
dc.subject	roots of burdock	en_US
dc.subject	rehydratation	en_US
dc.title	The analisis of the burdock roots drying process with high frequency waves	en_US
dc.type	Article	en_US