Compoziţia fizico-chimică a vinurilor roşii produse în aria delimitată pentru indicaţia geografică protejată „Valul lui Traian”

Abstract

Study was submitted 26 wines from the harvest of 2014 produced by 12 wineries of the Association of Wine Producers with Protected Geographical Indication from grapes of Pinot noir, Rara neagra, Feteasca neagra, Merlot and Cabernet-Sauvignon. Data were obtained on the physico-chemical composition and sensory evaluation of wines. Wines containing highlights of glycerol, 2,3-butanediol, ash, total soluble salts and high potential of phenolic compounds. Unreducible dry extract reaches medium to high, and in some wines is excessive.