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Facultatea Tehnologia Alimentelor
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Teze de master
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2017
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parametri fizico-chimici (1)
paramètres de qualité (1)
patiserie (1)
polizaharide (1)
potato starch (1)
prepeliță afumată (1)
principii HACCP (1)
procesare a cărnii (1)
producere a iaurtului (1)
producere a mezelurilor (1)
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