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Studiul comparativ a calităţii grâului din specia Triticum Spelta şi a produselor rezultate la măcinare

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dc.contributor.advisor BANTEA-ZAGAREANU, Valentina
dc.contributor.author BUCARCIUC, Dorina
dc.date.accessioned 2021-02-11T11:31:14Z
dc.date.available 2021-02-11T11:31:14Z
dc.date.issued 2020
dc.identifier.citation BUCARCIUC, Dorina. Studiul comparativ a calităţii grâului din specia triticum spelta şi a produselor rezultate la măcinare: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Valentina BANTEA-ZAGAREANU. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12861
dc.description Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul tezei: studiul analizei comparative a grâului din specia Triticum Spelta şi a produselor rezultate la măcinare, precum şi elaborarea unui produs finit de panificaţie ce are la bază doar ingrediente naturale. en_US
dc.description.abstract The aim of the thesis: the study of the comparative analysis of wheat from the Triticum Spelta species and of the products resulting from grinding, as well as the elaboration of a finished bakery product based on only natural ingredients. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject boabe de grâu en_US
dc.subject grâu en_US
dc.subject făină de grâu en_US
dc.subject gluten en_US
dc.subject pâine en_US
dc.subject wheat grains en_US
dc.subject flour en_US
dc.subject gluten en_US
dc.subject bread en_US
dc.title Studiul comparativ a calităţii grâului din specia Triticum Spelta şi a produselor rezultate la măcinare en_US
dc.title.alternative Comparative study of the quality of wheat from the Triticum Spelta species and of the products resulting from grinding en_US
dc.type Thesis en_US


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