IRTUM – Institutional Repository of the Technical University of Moldova

Efectul utilizării aditivilor alimentari asupra calităţii salamurilor fierte

Efectul utilizării aditivilor alimentari asupra calităţii salamurilor fierte

CORMAN, Alina
URI: http://repository.utm.md/handle/5014/12865
Date: 2020

Abstract:

 
Scopul lucrării este analiza efectului utilizării aditivilor alimentari asupra calității și asupra termenului de valabilitate a salamurilor fierte de calitate superioară.
 
The aim of the thesis is to analyze the effect of the use of food additives on the quality and shelf life of high quality cooked sausages.
 

Description:

Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie.

Show full item record

Files in this item

Icon
Name: FTA-CSPA-20-2-RO- ...
Size: 428.7Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account