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Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre
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Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre
CHIHAI, Elena
URI:
http://repository.utm.md/handle/5014/12964
Date:
2019
Abstract:
Scopul tezei este de a determina cum influentează falsificarea cărnii de pasăre asupra inofensivităţii produsului.
The aim of the thesis is to determine how influencing the falsification of poultry meat on the product's harmlessness.
Description:
Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie.
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2019
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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