dc.contributor.author | PALADI, D. | |
dc.contributor.author | TATAROV, P. | |
dc.date.accessioned | 2019-04-03T11:54:44Z | |
dc.date.available | 2019-04-03T11:54:44Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | PALADI, D., TATAROV, P. Caracteristici fizico-chimice ale gustului produselor de tip gem, confitiur. In: Meridian Ingineresc. 2008, nr. 1, pp. 69-72. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/1490 | |
dc.description.abstract | În prezenta lucrare, prin analiza fizico-chimică şi senzorială a produselor de tip gem, confitiur, s-a demonstrat corelaţia directă dintre indicii fizico-chimici SU, pH, Ac şi gradul de gust dulce. S-a elaborat o metodă nouă de apreciere a gradului de gust dulce după indicii fizico-chimici a fructelor. | en_US |
dc.description.abstract | In the paper it was demonstrated the direct correlation between the physico-chemical indexes SU, pH, Ac and the sweet taste degree by using the physico-chemical and sensorial analysis of the jam, confiture type products. It was elaborated a new method of appreciating the sweet taste degree in function of physico-chemical indexes of the fruits. | en |
dc.description.abstract | Dans le présent travail, par l’analyse physico-chimique et sensorielle des produits de type marmelade, confiture, on a démontré la corrélation directe entre les indices physico-chimiques SU, pH, Ac et le degré de goût doux. On a élaboré une nouvelle méthode d’appréciation du degré de goût doux en fonction des indices physico-chimique des fruits. | fr |
dc.description.abstract | В настоящей работе, анализом физико-химическим и сензориальным продуктов типа джема, конфитюр, доказано прямая взаимосвязь между физико-химическими показателями и вкусовой степенью сладости. Выдвинут новый метод определения вкусовой степени сладости по физико-химическим показателям фруктов. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | jam | en_US |
dc.subject | confiture | en_US |
dc.subject | sweet taste degree | en_US |
dc.subject | gem | en_US |
dc.subject | confitiur | en_US |
dc.subject | gust dulce | en_US |
dc.title | Caracteristici fizico-chimice ale gustului produselor de tip gem, confitiur | en_US |
dc.title.alternative | Physico-chemical characteristics of the jam, confiture type products’ taste | en_US |
dc.title.alternative | Caractéristiques physico-chimiques du goût des produits de type marmelade, confiture | en_US |
dc.title.alternative | Физико-химические характеристики вкуса продуктов типа джема, конфитюр | en_US |
dc.type | Article | en_US |
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