Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie

LUPAŞCO, A.; BANTEA, V.; CANDU, E.; STOICEV, P.

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dc.contributor.author	LUPAŞCO, A.
dc.contributor.author	BANTEA, V.
dc.contributor.author	CANDU, E.
dc.contributor.author	STOICEV, P.
dc.date.accessioned	2019-04-05T12:30:56Z
dc.date.available	2019-04-05T12:30:56Z
dc.date.issued	2008
dc.identifier.citation	LUPAŞCO, A., BANTEA, V., CANDU, E., STOICEV, P. Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie. In: Meridian Ingineresc. 2008, nr. 2, pp. 75-76. ISSN 1683-853X.	en_US
dc.identifier.issn	1683-853X
dc.identifier.uri	http://repository.utm.md/handle/5014/1685
dc.description.abstract	S-a studiat influenţa adaosurilor de origine vegetală asupra proprietăţilor reologice ale aluatului şi asupra calităţii produsului finit.	en_US
dc.description.abstract	Was studied influence of the plants additive’s on the rheological proprieties of laugh and of end-products.	en
dc.description.abstract	On a étudié l’influence des suppléments d’origine végétale sur les propriétés réologiques de la pâte ainsi que la qualité du produit fini.	fr
dc.description.abstract	Изучено влияние добавок растительного происхождения на реологические свойства теста и качество конечного продукта.	ru
dc.language.iso	ro	en_US
dc.publisher	Editura U.T.M.	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	bakery products	en_US
dc.subject	laugh	en_US
dc.subject	aluat	en_US
dc.subject	produse de panificaţie	en_US
dc.title	Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie	en_US
dc.title.alternative	Studying of the plants additive’s influence on the bakery products	en_US
dc.title.alternative	L'étude de l'influence du supplément d'origine végétale sur les produits de panification	en_US
dc.title.alternative	Изучение влияния добавки растительного происхождения на хлебобулочные изделия	en_US
dc.type	Article	en_US