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Facultatea Tehnologia Alimentelor
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International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES
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biologically active substances (2)
convective drying (2)
extraction (2)
food wastes (2)
grape seeds (2)
nutritional value (2)
plant extract (2)
polyphenols (2)
tannins (2)
ultrasound (2)
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