dc.contributor.author | CRAVCESCO, A. | |
dc.date.accessioned | 2019-04-15T08:08:05Z | |
dc.date.available | 2019-04-15T08:08:05Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | CRAVCESCO, A. Influenţa factorilor biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii. In: Meridian Ingineresc. 2014, nr. 1, pp. 81-85. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/1887 | |
dc.description.abstract | În lucrarea dată sunt prezentate sursele bibliografice despre influența enzimelor şi levurilor ca factori biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii. | en_US |
dc.description.abstract | This article presents the bibliographical sources about yeast and enzymes as biochemical factors on the process of aceration-fermentation in the production of red wines. | en |
dc.description.abstract | Dans cet article sont présentés les sources bibliographiques sur l’influence de senzymes et des levures que les facteurs biochimiques sur le processus de macération-fermentation pour la production de vins rouges. | fr |
dc.description.abstract | В данной работе представлены библиографические источники на влияние дрожжей и ферментов, как биохимических факторов на процесс мацерации и ферментации в производстве красных вин. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | fermentation-maceration of wine | en_US |
dc.subject | yeasts | en_US |
dc.subject | enzymes | en_US |
dc.subject | red wines | en_US |
dc.subject | fermentare-macerare a vinurilor | en_US |
dc.subject | enzime | en_US |
dc.subject | levuri | en_US |
dc.subject | vinuri roşii | en_US |
dc.title | Influenţa factorilor biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii | en_US |
dc.title.alternative | Influence of biochemical factors on the maceration-fermentation process at red wines production | en_US |
dc.title.alternative | Les facteurs biochimiques influencent le processus de macération-fermentation pour la production de vins rouges | en_US |
dc.title.alternative | Влияние биохимических факторов на процесс мацерации и брожения для производства красных вин | en_US |
dc.type | Article | en_US |
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