IRTUM – Institutional Repository of the Technical University of Moldova

Studiul procesului de fermentaţie alcoolică cu utilizarea levurilor imobilizate

Show simple item record

dc.contributor.author SCUTARU, A.
dc.date.accessioned 2019-04-15T10:37:30Z
dc.date.available 2019-04-15T10:37:30Z
dc.date.issued 2014
dc.identifier.citation SCUTARU, A. Studiul procesului de fermentaţie alcoolică cu utilizarea levurilor imobilizate. In: Meridian Ingineresc. 2014, nr. 1, pp. 102-107. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1892
dc.description.abstract În lucrarea dată sunt prezentate sursele bibliografice despre fermentarea alcoolică cu levuri imobilizate, descrierea levurilor imobilizate, tehnicile de obţinere a lor şi aplicaţii în domeniul vinicol. en_US
dc.description.abstract This article presents the bibliographical sources about alcoholic fermentation with immobilized yeast, the description of immobilized yeasts, the technique for obtaining their and applications in wine industry. en
dc.description.abstract Dans cet article sont présentés les sources bibliographiques sur la fermentation alcoolique à l'aide des levures immobilisées, leurs description, technique d'obtention et leurs applications dans la vinification. fr
dc.description.abstract В данной работе представлены библиографические источники на алкогольные ферментации с использованием иммобилизованных дрожжей, их описание, метод получения и их применения в виноделии. ru
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wine industry en_US
dc.subject alcoholic fermentation en_US
dc.subject immobilized yeasts en_US
dc.subject yeasts en_US
dc.subject fermentare alcoolică en_US
dc.subject levuri imobilizate en_US
dc.subject industria vinicolă en_US
dc.title Studiul procesului de fermentaţie alcoolică cu utilizarea levurilor imobilizate en_US
dc.title.alternative Study of alcoholic fermentation by using immobilized yeast en_US
dc.title.alternative Etude de la fermentation alcoolique utilisant de la levure immobilisée en_US
dc.title.alternative Исследование алкогольной ферментации с использованием иммобилизованных дрожжей en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account