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The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "antioxidants"

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Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder

POPOVICI, Violina (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)

Antioxidant compounds such as phenolic compounds, polyphenols, carotenoids, flavonoids inhibit free radicals and also inhibit the mechanism of oxidation itself. Berries are rich in antioxidant compoundsand it has been ...

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