Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Abstract

This research is focused on the extraction of phenolic substances from the fermented pomace of Feteasca Neagră from 6 wine producers from all wine producing areas of the Republic of Moldova -Bugeac (FN-B), Hâncești (FN-H), Leova (FN-L), Nisporeni (FN-N), Purcari (FN-P) and Speia (FN-S).