dc.contributor.author | BALAN, Mihail | |
dc.date.accessioned | 2022-03-28T09:57:43Z | |
dc.date.available | 2022-03-28T09:57:43Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | BALAN, Mihail. Grape seed separation and drying. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 26. ISBN 978-9975-3464-6-7. | en_US |
dc.identifier.isbn | 978-9975-3464-6-7 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/19912 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | Following the primary processing of grapes, in the Republic of Moldova are obtained annually 2.0-2.5 thousand tons of grape seeds. Depending on the variety and region of grape cultivation, the seed oil content (calculated on the dry matter) varies from 9.5% to 20.0%. So, from 190 to 512 tons of grape seed oil can be produced, which is demanded on the western market at a price of about $ 50 / kg. According to the scientific literature, red varieties contain 9% less oil than white varieties. The seed content in a ton of grapes is up to 7% of the mass. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova & | en_US |
dc.publisher | Iaşi University of Life Sciences "Ion Ionescu de la Brad" | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | grape seeds | en_US |
dc.subject | seed oil | en_US |
dc.title | Grape seed separation and drying | en_US |
dc.type | Article | en_US |
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