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Tehnologia de obținere a bomboanelor funcționale cu oțet de vin. Valorificarea oțetului

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dc.contributor.advisor BOIȘTEAN, Alina
dc.contributor.author BEM, Margarita
dc.date.accessioned 2022-03-31T08:50:59Z
dc.date.available 2022-03-31T08:50:59Z
dc.date.issued 2022
dc.identifier.citation BEM, Margarita. Tehnologia de obținere a bomboanelor funcționale cu oțet de vin. Valorificarea oțetului: tz. de master: Programul de studiu: Managementul Restaurantelor şi a Serviciilor de Catering. Cond. şt. Alina BOIȘTEAN, 2022. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/20006
dc.description Fişierul ataşat conţine: Резюме, Rezumat, Summary, Оглавление, Cписок литературы. en_US
dc.description.abstract Целью данного научного исследования стала разработка желейных конфет функционального назначения, с пониженной энергетической ценностью, содержащих в своём составе винный уксус и другие специфичные для РМ продукты. en_US
dc.description.abstract Scopul acestei cercetări științifice a fost elaborarea bomboanelor funcționale de tip jeleu, cu valoare energetică redusă, cu oțet de vin și alte produse specifice RM. en_US
dc.description.abstract The aim of this scientific research was the development of functional jelly candies, with a reduced energy value, containing wine vinegar and other products specific to RM. en_US
dc.language.iso ru en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject конфеты en_US
dc.subject bomboane en_US
dc.subject oțet de vin en_US
dc.subject candies en_US
dc.title Tehnologia de obținere a bomboanelor funcționale cu oțet de vin. Valorificarea oțetului en_US
dc.type Thesis en_US


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