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Tehnologia de fabricarea a unui produs de desert cu valoarea biologica ridicată
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| dc.contributor.advisor | DESEATNICOVA, O. | |
| dc.contributor.author | RUSEVA, Olga | |
| dc.date.accessioned | 2022-03-31T11:40:55Z | |
| dc.date.available | 2022-03-31T11:40:55Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | RUSEVA, Olga. Tehnologia de fabricarea a unui produs de desert cu valoarea biologica ridicată: tz. de master: Programul de studiu: Managementul Restaurantelor şi a Serviciilor de Catering. Cond. şt. O. DESEATNICOVA, 2021. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/20016 | |
| dc.description | Fişierul ataşat conţine: Резюме, Rezumat, Summary, Оглавление, Библиграфия. | en_US |
| dc.description.abstract | Данная работа направлена на теоретическое и практическое исследование повышения биологической ценности десертного продукта, за счет добавления в рецептуру порошка из кожицы красного винограда. | en_US |
| dc.description.abstract | Această lucrare are ca scop un studiu teoretic și practic al creșterii valorii biologice a unui produs de desert prin adăugarea de pulbere din pielița strugurilor roșii. | en_US |
| dc.description.abstract | This work is aimed at a theoretical and practical study of increasing the biological value of a dessert product by adding powder from the skin of red grapes to the recipe. | en_US |
| dc.language.iso | ru | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | десерты | en_US |
| dc.subject | deserturi | en_US |
| dc.subject | desserts | en_US |
| dc.title | Tehnologia de fabricarea a unui produs de desert cu valoarea biologica ridicată | en_US |
| dc.type | Thesis | en_US |
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