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Process for obtaining yogurt from goat's and cow's milk

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dc.contributor.author CUȘMENCO, Tatiana
dc.contributor.author MACARI, Artur
dc.contributor.author BULGARU, Viorica
dc.contributor.author SANDULACHI, Elisaveta
dc.date.accessioned 2022-05-20T09:22:52Z
dc.date.available 2022-05-20T09:22:52Z
dc.date.issued 2022
dc.identifier.citation CUȘMENCO, Tatiana, MACARI, Artur, BULGARU, Viorica et al. Process for obtaining yogurt from goat's and cow's milk. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 145. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20328
dc.description Istitution: Technical University of Moldova. Patent MD 9972/2022. Exibits Clasification: Class no. 3. - Agriculture and Food Industry. en_US
dc.description.abstract The result of the invention is that the addition of blanched fruit puree before the fermentation stage improves the composition of the substrate for the development and multiplication of lactic acid bacteria, positively influences the number of viable microorganisms, due to the presence of prebiotic and nutritional factors, reduces fermentation time and allows to obtain yogurt with increased biological value with high sensory and rheological characteristics and with multiple benefits for the human body. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject yogurt en_US
dc.subject goat milk en_US
dc.subject cow milk en_US
dc.subject lactic acid bacteria en_US
dc.subject fruit puree en_US
dc.title Process for obtaining yogurt from goat's and cow's milk en_US
dc.type Article en_US


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  • 2022
    Proceedings of the 14th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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