dc.contributor.author | POPOVICI, Violina | |
dc.contributor.author | GHENDOV-MOŞANU, Aliona | |
dc.contributor.author | PATRAȘ, Antoanela | |
dc.contributor.author | DESEATNICOVA, Olga | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2022-05-23T06:44:17Z | |
dc.date.available | 2022-05-23T06:44:17Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | POPOVICI, Violina, GHENDOV-MOŞANU, Aliona, PATRAȘ, Antoanela et al. Process for obtaining functional sauce. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 154. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20344 | |
dc.description | Patent - decision no. 10012, 2022.03.10. Exibits Clasification: Class no. 3. - Agriculture and Food Industry. | en_US |
dc.description.abstract | The invention relates to the food industry, namely to vegetable oil and fat industry, in particular to a process for obtaining functional sauce. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | inventions | en_US |
dc.subject | inventions | en_US |
dc.subject | sauces | en_US |
dc.subject | lipophilic extracts | en_US |
dc.title | Process for obtaining functional sauce | en_US |
dc.type | Article | en_US |
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