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dc.contributor.author POPOVICI, Violina
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.contributor.author PATRAȘ, Antoanela
dc.contributor.author DESEATNICOVA, Olga
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2022-05-23T06:44:17Z
dc.date.available 2022-05-23T06:44:17Z
dc.date.issued 2022
dc.identifier.citation POPOVICI, Violina, GHENDOV-MOŞANU, Aliona, PATRAȘ, Antoanela et al. Process for obtaining functional sauce. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 154. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20344
dc.description Patent - decision no. 10012, 2022.03.10. Exibits Clasification: Class no. 3. - Agriculture and Food Industry. en_US
dc.description.abstract The invention relates to the food industry, namely to vegetable oil and fat industry, in particular to a process for obtaining functional sauce. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject inventions en_US
dc.subject inventions en_US
dc.subject sauces en_US
dc.subject lipophilic extracts en_US
dc.title Process for obtaining functional sauce en_US
dc.type Article en_US


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  • 2022
    Proceedings of the 14th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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