dc.contributor.author | CAPCANARI, Tatiana | |
dc.contributor.author | CHIRSANOVA, Aurica | |
dc.contributor.author | SIMINIUC, Rodica | |
dc.date.accessioned | 2022-05-23T10:47:50Z | |
dc.date.available | 2022-05-23T10:47:50Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | CAPCANARI, Tatiana, CHIRSANOVA, Aurica, SIMINIUC, Rodica. Functional pastry sauce based on Carob pods with no added sugar. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, p. 172. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20359 | |
dc.description.abstract | The research is devoted to create new functional products using bioactive compounds extracted from local plant materials. The technology of a pastry sauce based on Carob pods with no added sugar has been developed. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | bioactive compounds | en_US |
dc.subject | sauces | en_US |
dc.subject | carob pods | en_US |
dc.title | Functional pastry sauce based on Carob pods with no added sugar | en_US |
dc.type | Article | en_US |
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