dc.contributor.author | POPESCU, Liliana | |
dc.date.accessioned | 2022-05-24T07:08:40Z | |
dc.date.available | 2022-05-24T07:08:40Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | POPESCU, Liliana. Principles of dairy processing correlated to balanced nutrition and food safety. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, pp. 182-183. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20375 | |
dc.description.abstract | The results of the research will lead to the production of dairy products with bioactive compounds and functional ingredients from plant raw materials (colorants, antioxidants, natural preservatives) that can contribute to the health and well-being of the population. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | milk products | en_US |
dc.subject | bioactive compounds | en_US |
dc.subject | natural colorants | en_US |
dc.subject | natural antioxidants | en_US |
dc.subject | natural preservatives | en_US |
dc.title | Principles of dairy processing correlated to balanced nutrition and food safety | en_US |
dc.type | Article | en_US |
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