dc.contributor.author | POPOVICI, Cristina | |
dc.contributor.author | BAERLE, Alexei | |
dc.contributor.author | PALADI, Daniela | |
dc.contributor.author | CAPCANARI, Tatiana | |
dc.contributor.author | TATAROV, Pavel | |
dc.date.accessioned | 2022-05-25T11:48:52Z | |
dc.date.available | 2022-05-25T11:48:52Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | POPOVICI, Cristina, BAERLE, Alexei, PALADI, Daniela et al. Beverage emulsion from walnuts Juglans regia L. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 172. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20418 | |
dc.description | Exibits Clasification: 3. Agriculture and Food Industry, 4. Medicine – Health Care – Cosmetics | en_US |
dc.description.abstract | Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | walnut beverage emulsion | en_US |
dc.subject | walnuts | en_US |
dc.title | Beverage emulsion from walnuts Juglans regia L. | en_US |
dc.type | Article | en_US |
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