Process for producing a functional curd dessert

GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; STURZA, Rodica; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana
URI: http://repository.utm.md/handle/5014/20426
Date: 2019

Abstract:

The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.

Description:

Patent: MD 1289 (13) Y 2018.10.31. Exibits Clasification: 3. Agriculture and Food Industry.

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  • 2019
    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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