Technology of fermented beverage preparation based on walnut milk

dc.contributor.author	BOAGHI, Eugenia
dc.contributor.author	CIUMAC, Jorj
dc.date.accessioned	2022-05-26T11:18:04Z
dc.date.available	2022-05-26T11:18:04Z
dc.date.issued	2019
dc.identifier.citation	BOAGHI, Eugenia, CIUMAC, Jorj. Technology of fermented beverage preparation based on walnut milk. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 184. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20438
dc.description	Patent in work. Exibits Clasification: Class no. 3. Agriculture and Food Industry.	en_US
dc.description.abstract	The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	walnut milk	en_US
dc.subject	fermented beverage	en_US
dc.title	Technology of fermented beverage preparation based on walnut milk	en_US
dc.type	Article	en_US