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Statistical analysis of the restaurant business based on a local network

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dc.contributor.author BABIJDIR, Zlata
dc.contributor.author ORLENCO, Olga
dc.date.accessioned 2022-08-29T05:59:24Z
dc.date.available 2022-08-29T05:59:24Z
dc.date.issued 2022
dc.identifier.citation BABIJDIR, Zlata, ORLENCO, Olga. Statistical analysis of the restaurant business based on a local network. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = Technical Scientific Conference of Undergraduate, Master and PhD Students, Universitatea Tehnică a Moldovei, 29-31 martie 2022. Chișinău, 2022, vol. 2, pp. 567-569. ISBN 978-9975-45-828-3. ISBN 978-9975-45-830-6 (Vol.2). en_US
dc.identifier.isbn 978-9975-45-828-3
dc.identifier.isbn 978-9975-45-830-6
dc.identifier.uri http://repository.utm.md/handle/5014/20920
dc.description.abstract In this paper, the conduct of the restaurant business based on "Andy's Pizza" was investigated. The analysis was carried out according to the following criteria: menu, location, competitiveness, audience, and advertising. We investigated the nuances in the preparation of the menu. We analyzed the arrival of visitors based on the location. We found out the dependence of the price and menu items on supply and demand, as well as the importance of competent advertising. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject restaurant business en_US
dc.subject customers en_US
dc.title Statistical analysis of the restaurant business based on a local network en_US
dc.type Article en_US


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