Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content

TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela; TARÎTA, Vasile; MACARI, Artur; FLOREA, Diana

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dc.contributor.author	TATAROV, Pavel
dc.contributor.author	SANDULACHI, Elizaveta
dc.contributor.author	PALADI, Daniela
dc.contributor.author	TARÎTA, Vasile
dc.contributor.author	MACARI, Artur
dc.contributor.author	FLOREA, Diana
dc.date.accessioned	2022-09-05T09:27:34Z
dc.date.available	2022-09-05T09:27:34Z
dc.date.issued	2009
dc.identifier.citation	TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela et al. Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content. In: First European Exhibition of Creativity and Innovation = Prima expoziţie europeană a Creativităţii şi inovării: catalog, Iasi, Romania, 2009, p. 41. ISBN 978-973-702-641-5.	en_US
dc.identifier.isbn	978-973-702-641-5
dc.identifier.uri	http://repository.utm.md/handle/5014/21034
dc.description	Patent no. MD 3497. Exibits Clasification: Class no. 3. Agriculture and Food Industry. Agricultura si industrie alimentara	en_US
dc.description.abstract	The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances and boiling in vacuum conditions. A product with a reduced content of saccharose, pleasant sweet taste and stable quality indexes has been obtained.	en_US
dc.description.abstract	Procedeul include pregatirea, deshidratarea partiala a materiei prime (16...22% substante uscate solubile), adaugarea la 100 parti de masa materie prima deshidratata a 30...50 parti de masa zaharoza, substante de gelificare si fierberea în conditii de vid. Am obtinut produs cu un continut redus de zaharoza, gust dulce placut si indici de calitate stabili.	en_US
dc.language.iso	en	en_US
dc.language.iso	ro	en_US
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	jams	en_US
dc.subject	comfiture	en_US
dc.subject	saccharose	en_US
dc.subject	gemuri de fructe	en_US
dc.subject	confituri	en_US
dc.subject	zaharoză	en_US
dc.title	Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content	en_US
dc.title.alternative	Procedeu de obținere a gemului si confiturii cu un conținut redus de zaharoza	en_US
dc.type	Article	en_US