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Procedure of obtaining food composition from plums and chokeberries
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| dc.contributor.author | TATAROV, Pavel | |
| dc.contributor.author | MACARI, Artur | |
| dc.contributor.author | PALADI, Daniela | |
| dc.date.accessioned | 2022-09-05T09:46:07Z | |
| dc.date.available | 2022-09-05T09:46:07Z | |
| dc.date.issued | 2009 | |
| dc.identifier.isbn | 978-973-702-641-5 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21040 | |
| dc.description | Pending. Exibits Clasification: Class no. 3. Agriculture and Food Industry. Agricultura si industrie alimentara | en_US |
| dc.description.abstract | The procedure includes the preparation of fruit and saccharose compound, boiling, packaging and pasteurization. The plums compound is prepared in a 1: 0.2…0.4 ratio for chokeberry and the antiradical activity of antioxidants is stabilized by concentrating the compound till 21…26% of hydrosoluble dry substances in order to increase the biological value of antioxidant compound. | en_US |
| dc.description.abstract | Procedeul include pregatirea amestecului de fructe si zaharoza, fierberea, ambalarea si pasteurizarea. Pentru majorarea valorii biologice în continut de antioxidanti, se prepara amestecul prune : aronia în raport 1 : 0,2..0,4 si se stabileste activitatea antiradicalica a antioxidantilor prin concentrarea compozitiei pâna la 21..26 % substante uscate hidrosolubile. | en_US |
| dc.language.iso | en | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Romanian Inventors Forum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | food composition from fruits | en_US |
| dc.subject | plums | en_US |
| dc.subject | chokeberries | en_US |
| dc.subject | compozitii alimentare din fructe | en_US |
| dc.subject | prune | en_US |
| dc.subject | aronia | en_US |
| dc.title | Procedure of obtaining food composition from plums and chokeberries | en_US |
| dc.title.alternative | Procedeul de obtinere a compozitiei alimentare din prune si aronia | en_US |
| dc.type | Article | en_US |
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2009
Proceedings of the 1st Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States