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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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clays (2)
dietary fibers (2)
Feteasca Neagra wine (2)
food security (2)
food wastes (2)
grain drying (2)
heat transfer (2)
honey (2)
mass exchange (2)
must (2)
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