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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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investigation methodology (1)
jerusalem artichoke (1)
jerusalem artichoke flour (1)
juice browning (1)
kieselguhr (1)
lactase (1)
lactase deficiency (1)
lactic acid bacteria (1)
lactose (1)
lactose intolerance (1)
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