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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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peaches drying (1)
pears (1)
pears drying (1)
phenols (1)
photooxidative degradation (1)
phthalates (1)
pinking tests (1)
Pinot Gris grapes (1)
plant extracts (1)
plastic wastes (1)
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