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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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ultrasonic cavitations (1)
university employees (1)
Urtica Dioica (1)
vegan sauces (1)
vegetable drying (1)
vegetable oils (1)
vegetable raw materials (1)
vegetable sponge cakes (1)
vesicular bile (1)
vinasse fermentation (1)
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