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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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beef color (1)
beef dry aging (1)
beer (1)
beetroot aqueous extracts (1)
beetroot powders (1)
bentonites (1)
berry raw materials (1)
beta-glucan (1)
betacyanins (1)
betalains (1)
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