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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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clay-polymer nanocomposites (1)
compressors (1)
convection drying (1)
corn (1)
corn germs (1)
cornelian cherry (1)
cow milk (1)
cream cheese (1)
decontamination (1)
dendrimers (1)
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