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Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears
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| dc.contributor.author | MELENCIUC, Mihail | |
| dc.contributor.author | TISLINSCAIA, Natalia | |
| dc.contributor.author | VISANU, Vitali | |
| dc.contributor.author | BALAN, Mihail | |
| dc.contributor.author | GÎDEI, Igor | |
| dc.date.accessioned | 2022-11-09T10:32:37Z | |
| dc.date.available | 2022-11-09T10:32:37Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | MELENCIUC, Mihail, TISLINSCAIA, Natalia, VISANU, Vitali et al. Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pear. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 14. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21623 | |
| dc.description.abstract | One of the new and poorly investigated directions is modified atmosphere drying. As such, the goal of the research was to compare the results of experimental dryings performed with air and CO2 modified atmosphere. “Conference” pears were utilized as experimental object of the study. For the research one used ripe fruits which were washed and sliced in half circles upon installing them inside the drying chamber of an experimental drying installation, which allows to use different methods of heat treatment, such as microwave, air convection and modified atmosphere drying. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pears drying | en_US |
| dc.subject | atmosphere drying | en_US |
| dc.subject | polyphenols | en_US |
| dc.subject | drying chambers | en_US |
| dc.title | Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears | en_US |
| dc.type | Article | en_US |
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2022
20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States