Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure

GAPONYUK, Igor

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dc.contributor.author	GAPONYUK, Igor
dc.date.accessioned	2022-11-10T06:45:30Z
dc.date.available	2022-11-10T06:45:30Z
dc.date.issued	2022
dc.identifier.citation	GAPONYUK, Igor. Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 28. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21636
dc.description.abstract	A method of reducing moisture diffusion resistance by changing the pressure in grain capillaries has been established. Our experimental studies on a bench installation at variable values of the energy of the flow of working gases vwork gas. = 0...3.4 m/s and their temperature range twork gas = 45 –180 ºС, the dependence was confirmed and the numerical values were specified under the conditions of the convective method of dehydration from the variable factors of the humidity of the dehydrated body W0, its linear dimensions, the rate of dehydration and the content of cavities in the dehydrated body.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grain drying	en_US
dc.subject	grain dehydration	en_US
dc.title	Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure	en_US
dc.type	Article	en_US