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dc.contributor.author ȚĂRNĂ, Ruslan
dc.date.accessioned 2022-11-10T08:29:02Z
dc.date.available 2022-11-10T08:29:02Z
dc.date.issued 2022
dc.identifier.citation CATARAGA, Ivan, COȘELEVA, Olga, EREMIA, Nicolaie et al. Valorisation of waste from brewing industry. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 36. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21643
dc.description.abstract In this study it is researched the valorisation of brewery waste yeast. Yeast is a natural food supplement, rich in protein, amino acids, water-soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine). It can serve as a valuable raw material in various fields of application, such as: medicine, bakery, cosmetology, feed for birds and animals, land fertilizer, as well as energy production. The presented work deals with the methods of yeast drying. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject brewery waste en_US
dc.subject kieselguhr en_US
dc.subject yeast drying en_US
dc.subject sludge en_US
dc.subject drying installations en_US
dc.title Valorisation of waste from brewing industry en_US
dc.type Article en_US


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