dc.contributor.author | ȚĂRNĂ, Ruslan | |
dc.date.accessioned | 2022-11-10T08:29:02Z | |
dc.date.available | 2022-11-10T08:29:02Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | CATARAGA, Ivan, COȘELEVA, Olga, EREMIA, Nicolaie et al. Valorisation of waste from brewing industry. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 36. ISBN 978-9975-45-851-1. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/21643 | |
dc.description.abstract | In this study it is researched the valorisation of brewery waste yeast. Yeast is a natural food supplement, rich in protein, amino acids, water-soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine). It can serve as a valuable raw material in various fields of application, such as: medicine, bakery, cosmetology, feed for birds and animals, land fertilizer, as well as energy production. The presented work deals with the methods of yeast drying. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | brewery waste | en_US |
dc.subject | kieselguhr | en_US |
dc.subject | yeast drying | en_US |
dc.subject | sludge | en_US |
dc.subject | drying installations | en_US |
dc.title | Valorisation of waste from brewing industry | en_US |
dc.type | Article | en_US |
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