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Evaluation of the eating behavior of TUM employees during the lockdown

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dc.contributor.author SIMINIUC, Rodica
dc.contributor.author ȚURCANU, Dinu
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author REȘITCA, Vladislav
dc.contributor.author ȚURCANU, Tatiana
dc.date.accessioned 2022-11-11T10:37:24Z
dc.date.available 2022-11-11T10:37:24Z
dc.date.issued 2022
dc.identifier.citation SIMINIUC, Rodica, ȚURCANU, Dinu, CHIRSANOVA, Aurica et al. Evaluation of the eating behavior of TUM employees during the lockdown. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 47. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21653
dc.description.abstract The pandemic has affected education systems around the world, leading to widespread closures of educational institutions, which has affected not only students but academics as well. The stress to which academics were subjected can have consequences on occupational health and quality of life, due to negative eating behaviors and due to lack of physical activity. Research on the effects of pandemic restrictions on teachers is limited. Therefore, the respective study aimed to analyze the food behavior of UTM employees, in the context of the pandemic. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject eating behavior en_US
dc.subject food consumption en_US
dc.subject university employees en_US
dc.title Evaluation of the eating behavior of TUM employees during the lockdown en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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