Food in correlation with child autism: case study in the Republic of Moldova

CHIRSANOVA, Aurica; SIMINIUC, Rodica; REŞITCA, Vladislav; ŢURCANU, Dinu

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dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	SIMINIUC, Rodica
dc.contributor.author	REŞITCA, Vladislav
dc.contributor.author	ŢURCANU, Dinu
dc.date.accessioned	2022-11-11T11:02:00Z
dc.date.available	2022-11-11T11:02:00Z
dc.date.issued	2022
dc.identifier.citation	CHIRSANOVA, Aurica, SIMINIUC, Rodica, REŞITCA, Vladislav et al. Food in correlation with child autism: case study in the Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 48. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21654
dc.description.abstract	The purpose of the study was to investigate problems related to autism, starting from etiological factors, food therapy, but also specific diets for complications and intolerances. The research was based on the general hypothesis that nutrition brings major benefits to the general condition of the child with ASD and determines the improvement of compulsive-obsessive behavior, sleep disorders and relationships with others, etc.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	autism	en_US
dc.subject	food therapy	en_US
dc.subject	food disorders	en_US
dc.title	Food in correlation with child autism: case study in the Republic of Moldova	en_US
dc.type	Article	en_US