dc.contributor.author | SIMINIUC, Rodica | |
dc.contributor.author | TURCANU, Dinu | |
dc.date.accessioned | 2022-11-11T11:18:19Z | |
dc.date.available | 2022-11-11T11:18:19Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | SIMINIUC, Rodica, TURCANU, Dinu. Food security of people with celiac disease in the Republic of Moldova through prism of public policies. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 50. ISBN 978-9975-45-851-1. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/21656 | |
dc.description.abstract | Gluten ingestion has been linked to several clinical disorders, collectively called gluten-related disorders. The most serious of these is celiac disease. The only way to treat celiac disease is to stick to a gluten-free diet for life. The aim of the research is to assess the level of care for people with celiac disease in the Republic of Moldova, in terms of public policies, to ensure a sustainable sector that effectively satisfies the food security of people with disorders associated with gluten consumption. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | public policies | en_US |
dc.subject | celiac disease | en_US |
dc.subject | gluten free products | en_US |
dc.subject | food security | en_US |
dc.title | Food security of people with celiac disease in the Republic of Moldova through prism of public policies | en_US |
dc.type | Article | en_US |
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