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Nutritional attributes of goji (Lycium Barbarum) berry - a review

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dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author RADU, Oxana
dc.contributor.author DESEATNICOVA, Olga
dc.contributor.author SUHODOL, Natalia
dc.contributor.author BOIȘTEAN, Alina
dc.date.accessioned 2022-11-11T12:32:10Z
dc.date.available 2022-11-11T12:32:10Z
dc.date.issued 2022
dc.identifier.citation CAPCANARI, Tatiana, CHIRSANOVA, Aurica, COVALIOV, Eugenia et al. Nutritional attributes of goji (Lycium Barbarum) berry - a review. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 54. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21660
dc.description.abstract Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown considerably due to the awareness of the functional properties they carry, being rich sources of polysaccharides, phenolic substances, proteins, fibers, mineral elements, vitamins necessary in human nutrition. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject goji berries en_US
dc.subject Lycium Barbarum en_US
dc.title Nutritional attributes of goji (Lycium Barbarum) berry - a review en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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