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Possibilities of promoting gastronomic tourism in the Republic of Moldova

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dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author NISTIRIUC, Alexandru
dc.contributor.author LITVIN, Aurelia
dc.date.accessioned 2022-11-11T12:48:58Z
dc.date.available 2022-11-11T12:48:58Z
dc.date.issued 2022
dc.identifier.citation CHIRSANOVA, Aurica, NISTIRIUC, Alexandru, LITVIN, Aurelia. Possibilities of promoting gastronomic tourism in the Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 56. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21662
dc.description.abstract Gourmet holidays are the best opportunities to discover new wine varieties or traditional culinary dishes. The Republic of Moldova has a poorly developed gastronomic tourism potential, but this is highlighted by the existence of specific dishes that are appreciated locally and regionally, alongside traditional pastry products: peasant bread, colaci, pies, baba, salami, etc., and locally specific culinary preparations based on vegetables, fresh and dried fruit, jams, pickles, homemade cured meats, natural juices and syrups, herbal teas, beekeeping products, etc.). en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject gastronomic turism en_US
dc.title Possibilities of promoting gastronomic tourism in the Republic of Moldova en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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