IRTUM – Institutional Repository of the Technical University of Moldova

Species diversity of the microbiota of sea buckthorn berries

Show simple item record

dc.contributor.author NЕTRЕBА, Nаtаliа
dc.contributor.author SАNDU, Iuliаnа
dc.contributor.author MАСАRI, Аrtur
dc.contributor.author BОЕSTЕАN, Оlgа
dc.contributor.author BAERLE, Alexei
dc.contributor.author DIАNU, Irinа
dc.date.accessioned 2022-11-11T13:21:17Z
dc.date.available 2022-11-11T13:21:17Z
dc.date.issued 2022
dc.identifier.citation NЕTRЕBА, Nаtаliа, SАNDU, Iuliаnа, MАСАRI, Аrtur et al. Species diversity of the microbiota of sea buckthorn berries. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 59. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21665
dc.description.abstract Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which are a good breeding ground for microorganisms. A wide variety of microorganisms that can cause spoilage have been found on sea buckthorn berries. These are yeasts of various families, species and genera, bacteria, mold fungi. Due to the high demand for sea buckthorn fruits and the increased demand for non-thermal products, plant microflora plays an important role in assessing the impact of fruits on food quality and human health. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sea buckthorn en_US
dc.subject yeast en_US
dc.subject microbial spoilage en_US
dc.title Species diversity of the microbiota of sea buckthorn berries en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

  • 2022
    20–22 October, 2022

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account